Butterball Masterbuilt Turkey Fryer Manual: A Comprehensive Guide
This manual details safe operation of Butterball’s electric turkey fryers, ranging from standard to XL models, handling birds up to 20 pounds.
Welcome to the world of effortless and delicious turkey frying! The Butterball Masterbuilt indoor electric turkey fryer offers a convenient, safe alternative to traditional outdoor frying. This appliance utilizes radiant heat and requires significantly less oil – approximately 2.5 to 2.75 gallons – compared to conventional methods.
Available in stainless steel, black, and XL capacities, these fryers can handle turkeys ranging from 12 to 20 pounds. The integrated wood chip box adds smoky flavor, while features like a hideaway power cord and precise temperature control ensure a perfect, juicy bird every time.
Safety Precautions
Prioritize safety when operating your Butterball Masterbuilt fryer! Always ensure the heating element is fully immersed in oil or water before powering on. Never operate the fryer without oil, and avoid overfilling beyond the maximum fill line – approximately 2.75 gallons.
Keep the fryer on a stable, level surface, away from flammable materials. Do not attempt to move the fryer during operation. Exercise extreme caution when handling hot oil, and never leave the fryer unattended. Always unplug the unit when not in use and allow it to cool completely before cleaning.
Understanding Your Fryer Components
Your Butterball Masterbuilt fryer consists of several key parts. These include the fryer pot, the inner pot for oil, a frying basket, and a powerful 1650-watt heating element. A detachable power cord with a unique storage compartment is also included.
Many models feature a built-in wood chip box for adding smoky flavor. The control panel manages temperature settings, and a lid helps maintain oil temperature. Familiarize yourself with each component before first use for optimal performance.
Identifying the Parts
The Butterball fryer features a stainless-steel construction with a removable inner pot designed to hold 2.5 to 2.75 gallons (11 quarts) of oil. Key components include the frying basket, essential for safely lowering and lifting the turkey. Locate the heating element within the pot, and the control panel for temperature regulation.
Don’t overlook the wood chip box for flavor infusion. Finally, identify the power cord and its often-hidden storage compartment within the unit’s base.
Power Cord and Storage
The Butterball fryer’s power cord delivers 1650 watts of power for efficient cooking. A notable feature is the integrated storage compartment, designed to neatly conceal the cord when not in use. However, users should be aware that locating this compartment can be tricky; it’s often subtly positioned.
Ensure the cord is fully retracted before storing to prevent damage. Always verify the cord is securely connected before operation, and never use a damaged cord.
Preparing the Turkey for Frying
Proper turkey preparation is crucial for safe and delicious results. Begin by completely thawing the turkey – do not attempt to fry a frozen bird. Thoroughly dry the turkey, inside and out, using paper towels. Removing excess moisture prevents dangerous oil splattering and ensures even cooking.
Avoid filling the turkey cavity to achieve a specific weight, as this leads to uneven cooking. A fully thawed and dried turkey is essential for optimal frying.
Thawing the Turkey
Complete thawing is paramount before frying; a partially frozen turkey is extremely dangerous. The safest method is refrigeration – allow approximately 24 hours for every 4-5 pounds of turkey. Alternatively, submerge the turkey in cold water, changing the water every 30 minutes. Never thaw at room temperature.
Ensure no ice crystals remain before proceeding. A thoroughly thawed turkey cooks evenly and prevents hazardous oil reactions during the frying process.
Drying the Turkey
Thoroughly drying the turkey, both inside and out, is crucial for safety. Water reacts violently with hot oil, causing dangerous splattering and potential overflow. Use paper towels to meticulously pat the turkey dry, paying close attention to the cavity and under the skin. Remove any remaining ice crystals from thawing.
A dry turkey ensures a crispy exterior and minimizes the risk of hazardous oil reactions during frying. This step is non-negotiable for a safe and successful frying experience.
Oil Selection and Quantity
Choosing the right oil is vital for flavor and safety. Peanut, canola, or vegetable oil are recommended due to their high smoke points. Avoid olive oil, as it smokes at a lower temperature. Oil quantity varies by model; standard fryers require approximately 2.5 quarts (11 quarts for XL).
Always use 2.75 gallons (11 qts) of oil for the standard fryer. Never overfill – proper oil level prevents overflow. Carefully measure the oil before heating to ensure sufficient coverage without exceeding capacity.
Recommended Oil Types
Selecting the appropriate oil is crucial for a safe and flavorful fried turkey. Peanut oil is often preferred for its high smoke point and minimal flavor transfer, resulting in a crispy skin. Canola and vegetable oils are excellent alternatives, offering similar performance and affordability.
Avoid using olive oil due to its lower smoke point, which can lead to burning and an unpleasant taste. Ensure the chosen oil is fresh and free of impurities for optimal frying results.
Oil Capacity: Standard vs. XL Models
Understanding oil capacity is vital for safe operation. Standard Butterball fryers typically require 2.5 quarts (approximately 2.37 liters) of oil, suitable for turkeys up to 14 pounds. The XL models boast a larger capacity, needing around 2.75 gallons (11 quarts).
This increased capacity accommodates turkeys weighing up to 20 pounds. Always adhere to the maximum fill line indicated on the fryer pot to prevent overflow during operation.
Frying Process: Step-by-Step Instructions
Begin by ensuring the fryer is on a level, non-combustible surface. Carefully add the appropriate amount of oil, then plug in the unit. Heat the oil to 350°F (177°C). Slowly and carefully lower the thoroughly dried turkey into the hot oil using the lifting hook.
Maintain the oil temperature throughout the cooking process. Never leave the fryer unattended. Monitor closely for any potential issues, and always prioritize safety.
Setting Up the Fryer
First, position the Butterball fryer on a flat, stable, outdoor surface, away from structures and flammable materials. Ensure the power cord’s storage compartment is accessible. Carefully place the inner pot inside the outer pot and add the recommended oil quantity – 2.5 quarts for standard models, up to 2.75 gallons (11 quarts) for XL.
Confirm the heating element is fully immersed in the oil before plugging in. Double-check all connections for safety before proceeding to the next step.
Lowering the Turkey into the Oil
Ensure the turkey is completely thawed and thoroughly dried before beginning. Slowly and carefully lower the turkey into the hot oil using the provided lifting hook and basket. Lower it gradually to prevent oil spillage and potential burns. Maintain a controlled descent, monitoring the oil level closely.
Avoid dropping the turkey, as this can cause dangerous splashing. The turkey should be fully submerged; ensure no part remains exposed.
Monitoring Cooking Time and Temperature
Maintain a consistent oil temperature of 325°F (163°C) throughout the frying process. Use the built-in thermometer to regularly check and adjust the temperature as needed. Cooking time is approximately 3-4 minutes per pound, but always verify internal temperature.
Use a meat thermometer to ensure the thickest part of the thigh reaches 165°F (74°C). Consistent monitoring guarantees a safely cooked and delicious turkey.
Cooking Times Based on Turkey Weight
For a 12-14 pound turkey, expect a frying time of approximately 48-56 minutes, maintaining 325°F. A 15-18 pound turkey requires roughly 60-72 minutes at the same temperature. XL models can handle 18-20 pound turkeys, needing around 72-80 minutes for complete cooking.
Remember these are estimates; always confirm an internal temperature of 165°F (74°C) in the thigh before serving.
12-14 Pound Turkey
When frying a turkey weighing between 12 and 14 pounds, ensure approximately 2.75 gallons (11 quarts) of oil are used. Maintain a consistent oil temperature of 325°F throughout the cooking process. Expect a cooking time of 48 to 56 minutes, but always verify doneness.
Use a meat thermometer to confirm the thickest part of the thigh reaches an internal temperature of 165°F (74°C) for safe consumption.
15-18 Pound Turkey
For turkeys ranging from 15 to 18 pounds, the cooking time will naturally increase. Maintain the oil temperature at a consistent 325°F. Expect a frying duration of approximately 60 to 72 minutes, but continuous monitoring is crucial.
Always use a reliable meat thermometer to verify the internal temperature reaches 165°F (74°C) in the thigh. This ensures a safely cooked and delicious turkey for your enjoyment.
18-20 Pound Turkey (XL Models)
The XL Butterball Masterbuilt fryer accommodates turkeys weighing 18 to 20 pounds. Cooking time will be extended, requiring approximately 75 to 90 minutes at 325°F. Ensure the turkey is fully submerged and maintain consistent oil temperature throughout the process.
Regularly check the internal temperature with a meat thermometer, aiming for 165°F (74°C) in the thickest part of the thigh. Patience is key for a perfectly fried, larger turkey!
Using the Wood Chip Box
The built-in wood chip box enhances flavor during frying. Compatible wood types include hickory, mesquite, apple, and cherry, imparting distinct smoky notes to your turkey. Add approximately 1-2 cups of soaked wood chips to the box before heating the oil.
Ensure the chips are fully submerged to smolder and release their aroma. Replenish chips as needed throughout the cooking process for a consistent smoky flavor. Experiment with blends for unique taste profiles!
Types of Wood Chips
Numerous wood chip varieties complement turkey, each offering a unique flavor profile. Hickory provides a classic, robust smoky taste, while mesquite delivers a bolder, southwestern flair. Apple and cherry wood impart a sweeter, fruitier aroma, creating a more delicate flavor.
Consider alder for a milder smoke, ideal for those preferring a subtle hint of woodiness. Experimenting with blends—like hickory and apple—can create complex and delicious results!
Adding Wood Chips for Flavor
To infuse your turkey with smoky goodness, utilize the built-in wood chip box. Before starting, soak approximately 1-2 cups of your chosen wood chips in water for at least 30 minutes—this prevents them from igniting too quickly.
Drain the soaked chips and add them to the box. The heating process will smolder the chips, releasing flavorful smoke that permeates the turkey during frying, enhancing its taste!
Cleaning and Maintenance
Proper cleaning extends your fryer’s lifespan. Always begin by allowing the oil to cool completely before handling—this is crucial for safety! Carefully pour the cooled oil into a suitable container for disposal.
Remove the pot and basket, washing them with warm, soapy water. The fryer housing can be wiped clean with a damp cloth. Ensure all components are thoroughly dry before storing.
Cooling Down the Oil
Allowing the oil to cool completely is paramount for safety. Do not attempt to drain or clean the fryer while the oil is still hot. This process can take several hours, depending on ambient temperature.
Avoid rapid cooling methods, as these can cause splattering or damage to the fryer pot. Patience is key! Once cool, carefully pour the oil into a designated container for proper disposal, following local guidelines.
Cleaning the Fryer Pot and Basket
After the oil is fully cooled and disposed of, thoroughly clean the fryer pot and basket with warm, soapy water. Avoid abrasive cleaners that could damage the non-stick coating.
Ensure all food residue is removed before drying completely. The basket is often dishwasher safe, but verify your model’s instructions. Wipe down the exterior of the fryer with a damp cloth. Proper cleaning extends the life of your appliance!
Troubleshooting Common Issues
Oil overflowing is often caused by overfilling or a turkey that isn’t completely thawed. Unevenly cooked turkey results from improper thawing, exceeding weight limits, or insufficient cooking time.
Always ensure the turkey is dry and the correct oil level is maintained. If issues persist, double-check the power cord connection and heating element immersion. Refer to the manual’s safety section for further guidance and support.
Oil Overflowing
Oil overflow is frequently caused by exceeding the maximum oil level or introducing a turkey that isn’t fully thawed. Ensure the turkey is thoroughly dried inside and out before lowering it into the hot oil.
Avoid filling the turkey cavity to reach the weight limit, as this impacts cooking and increases overflow risk. Slowly lower the turkey to minimize displacement. If overflow occurs, immediately disconnect the fryer and allow it to cool completely.
Unevenly Cooked Turkey
An unevenly cooked turkey often stems from insufficient thawing or improper oil temperature maintenance. Verify the internal temperature reaches 165°F in the thickest part of the thigh, wing, and breast.
Do not attempt to cook a partially frozen turkey, as this drastically extends cooking time and leads to uneven results. Ensure consistent oil temperature throughout the frying process. A meat thermometer is crucial for accurate readings.
Recipes Beyond Turkey
Beyond the Thanksgiving centerpiece, your Butterball fryer excels at cooking various foods! Consider crispy fried chicken, succulent pork chops, or even flavorful seafood. The versatility extends to side dishes – imagine golden-brown french fries or perfectly fried onion rings.
Experiment with different marinades and seasonings to customize your creations. Remember to adjust cooking times based on the food’s thickness and density. Always prioritize safety and follow recommended oil temperatures.
Frying Chicken and Other Meats
For perfectly fried chicken, ensure pieces are fully thawed and patted dry. Maintain oil temperature around 350°F (175°C) and fry in batches to avoid overcrowding. Pork chops and fish fillets also benefit from this method, requiring slightly shorter cooking times.
Always use a meat thermometer to verify internal temperature. Remember to adjust cooking times based on the thickness of the meat. Proper ventilation is crucial when frying meats, and never leave the fryer unattended.
Frying Side Dishes
Expand your culinary horizons beyond turkey! The Butterball fryer excels at creating crispy side dishes. French fries and onion rings achieve golden perfection with a consistent 375°F (190°C) oil temperature. Be mindful of water content; thoroughly dry ingredients before frying to prevent splattering.
Consider breaded vegetables like zucchini or okra for a delightful treat. Always use a slotted spoon to remove food and drain excess oil. Remember to clean the oil thoroughly after frying different food types.
Masterbuilt Website Resources
For comprehensive support, visit www.masterbuilt.com. This official website provides a wealth of resources, including detailed product information, helpful videos demonstrating fryer setup and operation, and a library of delicious recipes extending beyond turkey.
Downloadable manuals and frequently asked questions (FAQs) address common concerns. Register your product online to activate your warranty and receive exclusive updates. Masterbuilt’s website is your central hub for maximizing your frying experience.
Warranty Information
Masterbuilt offers a warranty on the Butterball Turkey Fryer, protecting against manufacturing defects. Registering your product at www.masterbuilt.com is crucial to activate coverage. The warranty period varies depending on the model and components.
Carefully review the warranty documentation included with your fryer for specific terms and conditions. Keep your proof of purchase for warranty claims. Masterbuilt’s customer support can assist with any warranty-related inquiries.
Oil Disposal Guidelines
Used cooking oil must be disposed of responsibly. Never pour oil down the drain; it can cause significant plumbing and environmental issues. Allow the oil to cool completely before handling. Transfer the cooled oil into a sealed, leak-proof container, such as the original oil container or a sturdy plastic jug.
Check with your local waste management for designated oil recycling or disposal locations. Some communities offer curbside pickup for used cooking oil.
Fryer Specifications
Butterball Masterbuilt Turkey Fryers operate on a 1650-watt electric element, requiring standard household electrical outlets. Standard models utilize approximately 2.5 quarts of oil, while XL versions need up to 2.75 gallons (11 quarts). Dimensions vary, but generally, the fryer has a substantial footprint.
Weight ranges considerably depending on the model, but expect around 30-40 pounds when empty. These fryers are designed for indoor use and boast a capacity handling turkeys up to 14-20 pounds.
Wattage and Power Requirements
Butterball Masterbuilt Turkey Fryers utilize a powerful 1650-watt heating element, ensuring rapid and efficient cooking. This requires a standard 120-volt electrical outlet, though a dedicated circuit is recommended to prevent overloading. Avoid using extension cords if possible; if necessary, use a heavy-duty cord.
The high wattage allows for quicker heating and consistent temperatures throughout the frying process. Ensure the outlet is grounded for safety. Proper voltage is crucial for optimal performance and to prevent damage to the unit.
Dimensions and Weight
The Butterball Masterbuilt Turkey Fryer’s dimensions vary slightly between models. Standard versions are relatively compact for easy storage, while the XL model is larger to accommodate bigger turkeys. Expect the standard fryer to weigh around 20-25 pounds when empty, increasing with oil.
The XL model will be heavier, potentially exceeding 30 pounds. Precise dimensions are available on the Masterbuilt website. Consider these factors when choosing a location for operation and storage, ensuring a stable and level surface.
Comparing Butterball Fryer Models
Butterball offers several indoor electric turkey fryer options. The standard model handles turkeys up to 14 pounds, utilizing approximately 2.5 quarts of oil. A black-finished version mirrors the standard capacity. The XL model significantly increases capacity, accommodating turkeys up to 20 pounds and requiring around 2.75 gallons of oil.
All models feature a 1650-watt heating element and a wood chip box for added flavor. Choosing the right model depends on your typical turkey size and desired cooking volume.
Standard, Black, and XL Versions
The Butterball standard and black models are nearly identical, both featuring a stainless-steel construction and a capacity for turkeys up to 14 pounds. They require approximately 2.5 quarts (or 2.37 liters) of oil for safe operation. The primary difference is the exterior finish – stainless steel versus black.
The XL version is designed for larger gatherings, capable of frying turkeys up to 20 pounds and needing around 2.75 gallons (or 10.4 liters) of oil. This model provides increased cooking volume for bigger birds.
